Roast Vegetable Salad

Updated: Jun 23, 2018

Serves 2



Ingredients

  • 1 sweet potato

  • 1 cup of pumpkin

  • 1 beetroot

  • 1 cup of cauliflower

  • 1 handful of spinach

  • Balsamic dressing

Method

  1. Preheat oven to 180 degrees

  2. Chop vegetables into a similar size pieces

  3. Place on a lined baking tray and drizzle with mixed herbs and olive oil

  4. Bake in the oven for 20 to 40 minutes depending on the size of the vegetables

  5. Place a handful of spinach on the bottom of the bowl and top with your mixed vegetables

  6. Drizzle with balsamic dressing and enjoy

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