Roast Vegetable Salad

Serves 2

Ingredients

• 1 sweet potato

• 1 cup of pumpkin

• 1 beetroot

• 1 cup of cauliflower

• 1 handful of spinach

• Balsamic dressing

Method

1. Preheat oven to 180 degrees

2. Chop vegetables into a similar size pieces

3. Place on a lined baking tray and drizzle with mixed herbs and olive oil

4. Bake in the oven for 20 to 40 minutes depending on the size of the vegetables

5. Place a handful of spinach on the bottom of the bowl and top with your mixed vegetables

6. Drizzle with balsamic dressing and enjoy